Description
This product is an essential ingredient in gluten-free baking, acting as an emulsifier and binder. It also adds volume to a variety of baked goods.
Xanthan Gum is an essential ingredient in Gluten-Free baking, acting as an emulsifier and binder but also adding volume to a variety of baked goods such as Gluten-Free bread, cookies and cakes Ingredients Xanthan Gum (100%)
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